Where to experience carnival in Ecuador
Carnival is celebrated across Ecuador, with each city offering its own unique traditions and atmosphere. From Quito’s cultural parades to Cuenca’s playful foam battles, Ambato’s floral floats, and Guaranda’s folkloric celebrations, every destination provides a vibrant and unforgettable experience.
Carnival in Quito
Carnival in Quito is more family-friendly compared to other cities, as water fights and foam battles were officially banned in 2013. Instead, the capital celebrates with parades, live music, cultural shows, and traditional dances that showcase the country’s diversity. Tourists can enjoy concerts in public squares, food festivals, and vibrant street decorations, all set against the stunning Andean backdrop of Ecuador’s largest city.
Carnival in Cuenca
In Cuenca, Carnival is both playful and traditional. Water balloons, buckets of water, and foam sprays turn the streets into lively battlefields, making it one of the most entertaining places to join the festivities. After the fun, locals and visitors gather to taste mote pata, a traditional corn-based stew, along with other Ecuadorian specialties. s. Cuenca’s colonial charm and festive spirit make it a favorite destination for Carnival travelers, so if you are going to do a Cuenca day tour near these dates, you can live the celebration just like the locals do.
Carnival in Ambato
Ambato’s Carnival is unique because it is celebrated as the Festival of Flowers and Fruits, officially recognized as a cultural heritage event. The parades feature floats decorated with fresh flowers and fruits, traditional dance groups, and live music. Visitors can also enjoy fairs, food festivals, and the famous vaca loca—a handcrafted cow frame filled with fireworks that lights up the night sky. Ambato’s celebration blends Carnival fun with agricultural and floral traditions.
Carnival in Guaranda
Guaranda is considered the heart of Ecuadorian Carnival. The town names a Taita Carnival (Father) and Mama Carnival to lead the parades, which include more than 40 floats, costumed dancers, and local musicians. Water, flour, and foam battles are still a big part of the fun here, keeping the traditional spirit alive. Visitors can also try local specialties like roasted pork, empanadas, and the famous Pájaro Azul, a traditional alcoholic drink made with sugarcane liquor and flavored herbs.